Directions

1. In a large mixing bowl whisk egg whites until frothy, about 2-3 minutes.
   

2. Whisk in sugar, vanilla extract, cinnamon, allspice, and nutmeg. Mix until well combined.
   

3. Stir in mixed nuts until they’re evenly coated with the egg and spice mixture.
   

4. Spread out on a baking sheet lined with parchment paper.
   

5. Bake until the sugar caramelizes, about 10-15 minutes.

6. Remove from the oven and let cool for at least 20 minutes. The nuts will still be a little soft when removed from the oven, but as they cool the coating will harden into a caramelized shell.

7. Enjoy!