Blueberry Protein Bread
Category
Breakfast
Servings
8
Prep Time
10 minutes
Cook Time
60 minutes
Calories
140
Ingredients
1 cup (120g) Self-Rising Flour*
2 scoops (70g) BPN Blueberry Muffin Whey Protein Powder
¼ cup (50g) Powdered Sweetener (Swerve, or powdered sugar)**
½ tsp Cinnamon
1 cup (227g) Plain, Nonfat Greek Yogurt
1 Whole Egg
3 tbsp Melted Light Butter
½ tsp Vanilla Extract
½ cup Milk (any milk is fine)
2 cups Blueberries (fresh or frozen
Directions
Preheat the oven to 325F. Line a 5x8 loaf dish with parchment and spray with nonstick spray.
Add flour, protein powder, sweetener, and cinnamon to a large bowl. Mix.
Now add wet ingredients: greek yogurt, egg, melted butter, vanilla extract, and milk. Gently stir together until a smooth batter forms.
Fold in blueberries. Pour batter into the prepared loaf dish. Bake at 325F for 60 minutes, or until a knife comes out clean. May need slightly more or less time depending on your oven.
Let cool, cut into 8 slices and enjoy. It is delicious with some almond butter or peanut butter on top!
Recipe Note
*If you don’t have self-rising flour, add 1 ½ tsp. baking soda and ½ tsp. salt to all purpose flour as a substitute.
**Any preferred sweetener can be used, just make sure it measures 1:1 with sugar.
Nutrition
Calories 140, Protein 12 grams, Carbs 17 grams, Fat 3 grams, Fiber 2 grams, Sugar 5 grams
