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Cinnamon Elvis Overnight Oats

Posted on March 27 2018

Cinnamon Elvis Overnight Oats

I am a sucker for savory and sweet combos. One of the most popular is what people call "The Elvis". It usually consists of banana, peanut butter, bacon and sometimes grape jelly. I LOVE using the basis for recipes because it never lets me to anyone down. Pancakes, waffles, burgers. Literally anything AND everything. However, I wanted to see what magic would be created if it were not top of oats. I thought it was something you guys needed to experience too. Prepare to have your minds blown. 

ELVIS OVERNIGHT OATS

Nutriton Information (for base + bacon): 701 calories 
60 grams of protein, 75 grams of carbs (14 grams of fiber) , 23 grams of fat

Substitutions: 

- Peanut Butter: Use powdered peanut butter due to it's lower calories and fat content. This is what I use.)

*toppings will alter nutrition information*

Wet Ingredients:
- 1/4 (60 grams) of 0% Greek Yogurt
- 1/2 cup -3/4 cup (120 ml) of Unsweetened Almond Milk
- 1/2 (50 grams) of Mashed Banana (optional, can be placed on top)
- 1 tablespoon of Peanut Butter


Dry Ingredients:
- 3/4 cups of Rolled Oats
- 1 tablespoon of Chia Seeds

- 1 Scoop of Chocolate banana BPN protein or Cinnamon Roll
- 1 teaspoon of Sweetener or until preferred sweetness (optional: 1 tablespoon of Honey)
-  1 teaspoon of Vanilla Extract

Warm Ingredients:
- 2 strips of Uncured Bacon 

Directions:

  1. In a medium bowl, place all the wet ingredients listed and mix together until smooth. 
  2. Place dry ingredients and stir. 
  3. Mix, cover, and store in the fridge for either an hour or overnight. 
  4. Once settled and all the liquid is absorbed, top with bacon bits, banana slices, peanut butter!