Protein Snickerdoodle Cookies
¾ cup (90g) all purpose flour
1 scoop (34g) BPN Cinnamon Roll whey protein powder (or vanilla)
½ cup (64g) peanut flour (PB Fit or PB2)
2-3 tbsp. Stevia / natural sweetener (more or less to taste)
½ tsp. Baking powder
¼ tsp. Salt
½ tsp. cinnamon
1 whole egg
½ cup (120g) unsweetened applesauce
3 tbsp. (42g) light butter
1 tsp. Vanilla extract
Cinnamon Sugar Coating
½ tbsp. Ground cinnamon
3 tbsp. Granulated sugar (or sugar substitute)
- Preheat the oven to 350F. In a large bowl, mix together: flour, protein powder, peanut flour, sweetener, baking powder, salt and cinnamon. Add egg, applesauce, light butter and vanilla extract. Mix until a thick dough forms.
- Add ground cinnamon and granulated sugar (or sugar substitute) to a bowl. Scoop dough into 8 balls. Roll in the cinnamon sugar mixture.
- Place on a cookie sheet. Press each cookie dough ball down slightly with your fingers or a fork to flatten. Bake at 350F for 8-10 minutes. They cook quickly so don’t forget about them. Enjoy!
Yield: 8 cookies
Nutrition per cookie: 120 calories, 9 protein, 13 carbs, 4 fat, 2 fiber, 4 sugar